Every now and again, I make a recipe that I just don’t know how I feel about it. This recipe is one of those.
It wasn’t bad. It was actually pretty tasty. But I’m not crazy about the consistency. The amount of milk the recipe calls for (1/2 cup) is nowhere near enough. If I would have stuck with the 1/2 cup, it would have been like eating paste. Since I don’t (generally) eat paste, that wouldn’t have done at all.
I kept adding milk to it until it reached a less glue-like consistency. I also needed to add more Tabasco than the recipe called for, and. . .I just don’t know.
I would recommend trying this, and tweaking it in your own way. Definitely have extra milk on hand, unless you enjoy eating paste. (Which. . .no judgment here. You do you.)
Broccoli Cheese Soup
Serves 4-6
From The Soup Mix Gourmet
