The past couple of weeks have been insane, and I haven’t had a chance to update with my upcoming soul food cookbook recipes.
My step-daughter has been here for the last week and a half, and work suddenly exploded (not. . .literally), and I have had 900 things going on, so I apologize for the lack of updates this week.
Coming up in the next couple of weeks will be the aforementioned soul food cookbook, one of those cookbooks to trick your kids into eating vegetables (I had a 2/3 success rate!), and a post about my trip with several local bloggers to the TOPO distillery in Chapel Hill.
Thanks for hanging in with me! I’ve got some good stuff coming up.
