Magazine Monday #12 — Hot Chicken Tacos with White Sauce Slaw

Magazine Monday #12 — Hot Chicken Tacos with White Sauce Slaw

So, despite the fact that these were amazing, ridiculous, insanely good tacos, I’m not going to give you this recipe.  (Well, I mean, I will.  […]

19-March-2018
2 min read

So, despite the fact that these were amazing, ridiculous, insanely good tacos, I’m not going to give you this recipe.  (Well, I mean, I will.  It’s here.)

The reason I can’t really blog about this one is that the recipe didn’t go as according to plan.  I had to improvise.

I had to make some changes and I don’t even exactly know what I did.

What I can say is that the flavors in this recipe are AMAZING.  But the amount of oil used made the coating soggy, so I dumped some out, and when I dumped it out, there wasn’t enough liquid left to make the chicken coating.

But if you make this recipe work, it’s amazing.  So good.  Dennis and I stood around the kitchen eating these for a good long time.

Also, I set a tortilla on fire.

I’d love to hear from someone who tries this and the actual recipe is successful.

Me, I’ll be in the kitchen, eating delicious leftovers.

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