Menu
Pinterest Friday: Not Yo’ Mama’s Banana Pudding
The Type A Artist Podcast: Featuring Me!

Pinterest Friday: Not Yo’ Mama’s Banana Pudding

This Pinterest Friday offering is a little different, because it doesn’t come from a blogger, but instead, from Food Network.  Paula Deen, specifically. I know, I […]

Sarah
28-August-2015
2 min read

This Pinterest Friday offering is a little different, because it doesn’t come from a blogger, but instead, from Food Network.  Paula Deen, specifically.

I know, I know.  Paula Deen.  I’m sorry.

Actually, no.  I was looking for a full-fat, super Southern banana pudding recipe for a work team BBQ I went to, and this delivered.  I regret nothing.

All of my teammates (most of whom are  California natives) loved this pudding, and for good reason.  It’s delicious.  One guy said his wife “doesn’t eat sweets” as she chowed down on her second helping.

It’s really good, is what I’m saying.

This recipe is really good, and really easy, and really crowd-pleasing if you’re looking for something to bring to that potluck you forgot about until the night before.

Not Yo’ Mama’s Banana Pudding
Makes 12-ish servings
From FoodNetwork.com and via This Pin

Ingredients


6-8 bananas, cut into rounds
1 12-oz. container whipped topping
2 bags Pepperidge Farm chessmen cookies
1 14-oz. can sweetened condensed milk
1 8-oz. package cream cheese
2 cups milk
1 5-oz. box instant vanilla pudding
Line the bottom of a 13×9 dish with one bag of the cookies.
Layer the bananas on top of the cookies.
In a large mixing bowl, combine the milk and pudding mix and mix well.  
In another bowl, mix together the cream cheese and sweetened condensed milk until smooth.  Fold in the whipped topping.
Add the cream cheese mixture to the pudding mixture and stir together until well-blended.  Pour this mixture over the bananas and cookies.
Crumble several of the remaining cookies and sprinkle on top of the pudding.
Refrigerate until ready to serve.
____________________
Two Years Ago:  No post
Categories:
Tags:
, , , , , , , ,

Subscribe and get freshly baked articles. Join the community!

Sign up for our newsletter and get a head start on the morning’s top stories.

By signing up, you agree to our Privacy Policy and Terms.

Sarah

Start the conversation

Let's start a personal, meaningful conversation.

Example: Practical philosopher, therapist and writer.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Link copied to your clipboard

About me

Hey everyone! As a Dietitian Nutritionist, nutrition is my jam. NS—your source for balanced wellbeing. Here you’ll find simple and delicious recipes, an awesome community, health advice, and all things to keep you feeling your best. Live Whole. Eat Well. Feel Amazing.

Never miss a thing!

Subscribe and get freshly baked articles. Join the community!

Join the newsletter to receive the latest updates in your inbox.

Featured Articles

Pies & Quiches18-September-2012

Cooking with Mickey: Cheese Quiche

My inaugural cookbook choice is one that my family had in the kitchen when I was growing up, and that I loved to look through, […]

Read More

Salads19-September-2012

Cooking with Mickey: Caesar Salad

I started this project a few days ago after the grocery shopping had already been completed, so I had to get a little creative with […]

Read More
C Read More

Baking21-September-2012

Cooking with Mickey: Raspberry Soufflé

Today ends the week of Mickey.  As of right now, I’m not entirely sure how I’ll end up formatting this blog. My original plan was […]

Read More
A Read More

Dips24-September-2012

Around My French Table: Hummus (and Pita Chips!)

New week, new cookbook! I bought this cookbook because I fully intended to get involved in this fabulous online community called French Fridays with Dorie.  […]

Read More
Begin typing your search above and press return to search. Press Esc to cancel.