This cookbook is such a gorgeous one. It’s kind of one of those that, if you’re into attractive food, you could just sit and page through the pictures and be perfectly happy. (It’s by the blogger over at Chocolate and Zucchini.)
However, I think this is the first time this has happened since the inception of Sarah Cooks the Books.
I did not like this dish to the point where I just refused to eat it. I thought after making the Russian Borscht that beets and I were cool, but as it turns out, we’re not. We’re not cool at all.
Because of my extreme prejudice, I would have skipped putting this recipe up altogether, except Dennis really enjoyed it. So it’s not a bad recipe — I just didn’t personally like it. Give it a try and tell me what you think!
Shocking Pink Pasta
Serves 4
From The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen
