Oh, man.
I’m 2 for 2 in this cookbook. Monday’s chicken salad recipe was amazing, and now I have this faux-creamed spinach, and it was vaguely life-altering.
I’m a huge fan of creamed spinach — I can eat piles of it. I know, though, that there’s enough fat in a normal batch to choke a horse, so while I’ll eat tons of it. . .I’m very conscious of exactly what I’m eating.
This stuff, though. . .the author of the cookbook said of this recipe: “My husband liked this so much, he yummed down the whole batch.”
I was dubious.
And then I made it.
And I ‘yummed’ down the whole batch.
No regrets. Plus, tons of Vitamin A!
I changed it up a little bit, using light sour cream instead of regular, and using 2/3 cup of it instead of the 1/3 the recipe called for. The 1/3 just didn’t have the consistency I was looking for, but 2/3 was perfect.
If you like creamed spinach, or if you’re trying to convince someone else to like creamed spinach, try this recipe. It’s just awesome.
Sour Cream(ed) Spinach
Makes 3 servings (or 1 serving for me)
From 15-Minute Low-Carb Recipes
