A reprieve

I decided to put the diabetic cookbook out of its misery. I’m not really into cooking things I don’t like, and I couldn’t find anything […]

14-October-2012
1 min read
I decided to put the diabetic cookbook out of its misery. I’m not really into cooking things I don’t like, and I couldn’t find anything I was excited about making.

So with a pseudo-primavera and an awesome squash thing, I leave diabetic cooking behind. For now, at least.

The good news is, this week brings a new cookbook! I’m hoping this one will be more successful.
And, because two bookshelves of cookbook apparently is not enough, I bought three more at the used bookstore today. Can’t wait!

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Hey everyone! As a Dietitian Nutritionist, nutrition is my jam. NS—your source for balanced wellbeing. Here you’ll find simple and delicious recipes, an awesome community, health advice, and all things to keep you feeling your best. Live Whole. Eat Well. Feel Amazing.

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