If every vegetarian dish in the world was like this one, I might be able to be convinced to give up meat. This recipe was so incredibly good, I didn’t really know what to do with myself. It makes a ton of the rice stuffing, but it’s not even overkill to have a side of rice with your rice-stuffed squash.
If you make one recipe off of this blog ever in your life, make it this one. This, or the mac and cheese. Or both. Definitely both.
I loved this so much, I hunted down an acorn squash at the farmer’s market so I could make it again. I’m already excited.
Acorn Squash Stuffed with Pecan & Cranberry Pilaf
Serves 2
Ingredients
Go make this. Go make this immediately.
