Book Sale

Every year, Wake County Public Libraries has this book sale that’s. . .massive.  Millions of books, both old library books and books people have donated, […]

13-May-2013
2 min read

Every year, Wake County Public Libraries has this book sale that’s. . .massive.  Millions of books, both old library books and books people have donated, go to this sale, and hundreds of thousands of people attend.

It always runs from Thursday to Sunday, but I only go on Saturday and Sunday of the sale.  Saturday, hardback books are $2 and paperback books are $1.  On Sunday, though, you can get a grocery bag full of books for $2 and a box of books for $5.

Needless to say, Sunday is when it gets a little crazy.  The perspective isn’t great, but here’s the line to get in the door.  This was after they’d let about 200 people in.

For point of reference, once we got to the end of the fence, we turned right until we got to that shelter held up by the pillars, and then, if you can see beyond the tall guy’s head and the tree behind him, that was the building the sale was in.
Cheap books for the entirety of the county and beyond?  Yeah.  It was insane.
Between the two of us, Dennis and I filled 3 boxes of books.  His were mostly business-related, and mine were mostly cookbooks.
What I’ve discovered about this sale is that it’s flush with those little cookbooks that churches put together, which is a sub-collection in my cookbook collection.
I haven’t separated my books into my “cookbook” and “non-cookbook” piles yet, but this was my total stash:
Some people might call that an addiction.  I call it ‘blog security.’  At some point soon, so I can get into all my church cookbooks, I’m going to dedicate a week to them, using a few different ones.
Up tomorrow is the beginning of Mediterranean week.  I hope you all find something that looks good!

Categories:
Tags:

Subscribe and get freshly baked articles. Join the community!

Sign up for our newsletter and get a head start on the morning’s top stories.

By signing up, you agree to our Privacy Policy and Terms.

Start the conversation

Let's start a personal, meaningful conversation.

Example: Practical philosopher, therapist and writer.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Link copied to your clipboard

About me

Hey everyone! As a Dietitian Nutritionist, nutrition is my jam. NS—your source for balanced wellbeing. Here you’ll find simple and delicious recipes, an awesome community, health advice, and all things to keep you feeling your best. Live Whole. Eat Well. Feel Amazing.

Never miss a thing!

Subscribe and get freshly baked articles. Join the community!

Join the newsletter to receive the latest updates in your inbox.

Featured Articles

Pies & Quiches18-September-2012

Cooking with Mickey: Cheese Quiche

My inaugural cookbook choice is one that my family had in the kitchen when I was growing up, and that I loved to look through, […]

Salads19-September-2012

Cooking with Mickey: Caesar Salad

I started this project a few days ago after the grocery shopping had already been completed, so I had to get a little creative with […]

C Read More

Baking21-September-2012

Cooking with Mickey: Raspberry Soufflé

Today ends the week of Mickey.  As of right now, I’m not entirely sure how I’ll end up formatting this blog. My original plan was […]

A Read More

Dips24-September-2012

Around My French Table: Hummus (and Pita Chips!)

New week, new cookbook! I bought this cookbook because I fully intended to get involved in this fabulous online community called French Fridays with Dorie.  […]

Begin typing your search above and press return to search. Press Esc to cancel.