Sarah Cooks the Books Box

I had every intention of posting the one recipe from the last cookbook that I enjoyed, as opposed to the other two that I did […]

28-April-2013
2 min read

I had every intention of posting the one recipe from the last cookbook that I enjoyed, as opposed to the other two that I did not, but I ultimately decided that it wasn’t really worth the time.  It was a good recipe (an enchilada bake of sorts), but it’s been done a hundred times, and there wasn’t anything special about it.  It was good, but not worth its own week.

In short, I’m going to add that book to the list of books I’ve done and call it a day.

This week, I’ve got something completely different for you.  I came across a service called Hello Fresh a couple of months ago.  The gist of it is that you choose three meals from a list of 5 (or, you get a specific three meals if you’re ordering the vegetarian version) and they send you all the ingredients for those meals in a box, right to your front door. 

Except for salt, pepper, and olive oil (which a lot of people have in their kitchen anyway), Hello Fresh includes everything in the box, nicely separated by recipe.

I got three recipes, two of which I’ll share this week.  The first one was a burger with caramelized onions and bacon, and it was. . .just OK.  It fell to the dreaded Lemonpalooza Disease.  The taste of lemon kind of overpowered everything else, and it was disappointing.  But the other two were wonderful, and I’ll post those.

One thing I did for this was a box opening.  I’d never heard of these until pretty recently, when Dennis told me that people video themselves opening new gadgets they’ve received and post their reactions, etc.  People also do this if they receive makeup sample boxes like Ipsy or Julep. 

Dennis has recently added YouTube video production to the list of things his business provides, so I was a pretty good guinea pig.  He produced the video for me, so thanks to him for that.  I should also note that I did this like two months ago, so my outfit doesn’t necessarily match the weather outside.  So this is my first attempt at a video entry. 

Stay tuned for Hello Fresh Recipes, coming later in the week!

Note:  I was not compensated in any way for using Hello Fresh.  I did find a coupon code to get some money off, and I used it, because it’s kind of an expensive service, but they don’t know who I am and they didn’t give me anything for this series.

Categories:

Subscribe and get freshly baked articles. Join the community!

Sign up for our newsletter and get a head start on the morning’s top stories.

By signing up, you agree to our Privacy Policy and Terms.

Start the conversation

Let's start a personal, meaningful conversation.

Example: Practical philosopher, therapist and writer.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Link copied to your clipboard

About me

Hey everyone! As a Dietitian Nutritionist, nutrition is my jam. NS—your source for balanced wellbeing. Here you’ll find simple and delicious recipes, an awesome community, health advice, and all things to keep you feeling your best. Live Whole. Eat Well. Feel Amazing.

Never miss a thing!

Subscribe and get freshly baked articles. Join the community!

Join the newsletter to receive the latest updates in your inbox.

Featured Articles

Pies & Quiches18-September-2012

Cooking with Mickey: Cheese Quiche

My inaugural cookbook choice is one that my family had in the kitchen when I was growing up, and that I loved to look through, […]

Salads19-September-2012

Cooking with Mickey: Caesar Salad

I started this project a few days ago after the grocery shopping had already been completed, so I had to get a little creative with […]

C Read More

Baking21-September-2012

Cooking with Mickey: Raspberry Soufflé

Today ends the week of Mickey.  As of right now, I’m not entirely sure how I’ll end up formatting this blog. My original plan was […]

A Read More

Dips24-September-2012

Around My French Table: Hummus (and Pita Chips!)

New week, new cookbook! I bought this cookbook because I fully intended to get involved in this fabulous online community called French Fridays with Dorie.  […]

Begin typing your search above and press return to search. Press Esc to cancel.