The week that disappeared
Promises

The week that disappeared

I’m still trying to get a hold of this blogging regularly thing.  Obviously, we’re eating every day, but sometimes, it’s such a busy day that […]

29-October-2012
1 min read

I’m still trying to get a hold of this blogging regularly thing.  Obviously, we’re eating every day, but sometimes, it’s such a busy day that I don’t go into my cookbooks, and instead, make the easy as all get out kielbasa skillet.  Sometimes, I throw a bunch of hot dogs in a pot of water.  Sometimes, it’s a pizza.

All that to say, I will get this blog on a more regular schedule, and I’ll stick to the plan I make for what’s being made when.

What happened last week, the week of the glorious gnocchi, is that a lot of the recipes in that great cookbook had weird, expensive ingredients, and others were just a level of difficulty I couldn’t handle, working 8 to 5 and then coming home and making dinner.

The second recipe for this week was a spaghetti dish that. . .looked easy.  Way, way too easy, especially after I cheated on the gnocchi.  So I didn’t make that.

On to a new cookbook this week, and it’s a Rachael Ray cookbook, and I know a lot of people can’t stand her, but she makes for pretty easy recipes.  Hopefully, I’ll get everything on track soon.  Thanks for sticking with me!

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