I’m still trying to get a hold of this blogging regularly thing. Obviously, we’re eating every day, but sometimes, it’s such a busy day that I don’t go into my cookbooks, and instead, make the easy as all get out kielbasa skillet. Sometimes, I throw a bunch of hot dogs in a pot of water. Sometimes, it’s a pizza.
All that to say, I will get this blog on a more regular schedule, and I’ll stick to the plan I make for what’s being made when.
What happened last week, the week of the glorious gnocchi, is that a lot of the recipes in that great cookbook had weird, expensive ingredients, and others were just a level of difficulty I couldn’t handle, working 8 to 5 and then coming home and making dinner.
The second recipe for this week was a spaghetti dish that. . .looked easy. Way, way too easy, especially after I cheated on the gnocchi. So I didn’t make that.
On to a new cookbook this week, and it’s a Rachael Ray cookbook, and I know a lot of people can’t stand her, but she makes for pretty easy recipes. Hopefully, I’ll get everything on track soon. Thanks for sticking with me!
