When I first picked up this book, I assumed that every recipe in it had wine in it. Clearly, this wasn’t the case. Instead, this recipe came with the suggestion of drinking either Chianti or Zinfandel. I’m pretty sure I completely disregarded these suggestions and drank Riesling.
This was the first time I’d ever made shells. Twice before, I’d made shells that came, pre-made, packaged, and frozen from the freezers at Aldi, and twice before, Dennis was really impressed with my shell recipe. I had to tell him that they were frozen.
After the second time, I decided I should probably make my own and stop being upstaged by a discount supermarket.
These were awesome, and not too hard to do. We had them as leftovers when some friends of ours came over, and they re-heated nicely as well.
Stuffed Shells
