I know, I know. I just did a “recipes from boxes in your pantry” book last week. And I was irritated about it.
I guess the difference between this one and that one is that this one brands itself as a cookbook that “doctors canned, frozen, boxed, bagged, and ready-made deli food” into meals. It’s up-front and honest about what it is, and what it’s doing, and it doesn’t pretend that Velveeta is gourmet.
But I digress.
In the book, this recipe only has two ingredients. Doesn’t get much easier than that. However, I decided to make this one into a chicken salad instead of just the chicken, and it was so good. So good. You don’t have to have this one as a salad, but I highly recommend it.
I also didn’t do all the pounding of the chicken that was called for, so I had thick chicken pieces that I honestly did not understand how they were so good.
Grilled Caesar Chicken Salad
Serves 2
From The Dinner Doctor
