Have you ever made a giant mistake cooking, but it turned out to be even better than what you were supposed to do? That’s what happened with this recipe.
It was SUPPOSED to be chicken glazed with a honey and soy sauce sauce, but for some reason, and I’m not even sure how it happened, I used balsamic vinegar instead of soy sauce. I even had soy sauce in my pantry, but grabbed the balsamic instead. And you know what? It’s AWESOME!
And another one of Rachael Ray’s Tricky Tricks™ happened here. . .she calls is Ginger-Soy Chicken on Shredded Lettuce. Why doesn’t she just call it a salad? It’s a salad, Rachael! She also says this is 4 servings’ worth, but I’m thinking not.
Basically, I took the idea of this recipe and completely turned it on its head. I hope you enjoy my interpretation!
Balsamic Ginger Chicken Salad
Makes 2 servings
Inspired by Ginger-Soy Chicken on Shredded Lettuce from Rachael Ray 365 No Repeats
