It’s Day 3 of Methodist Week, halfway through, and I’ve got something a little different for you: Dessert! (See Methodist Week Days 1 and 2 here.)
I don’t make a lot of desserts, being that I’m a Type 1 diabetic, and, even with an insulin pump, that’s a lot of carbs to compensate for. In this case, though, I was making something pretty easy for dinner (the Chicken au Gratin ), and I had a ton of fruit. Cobbler to the rescue!
You guys. . .this cobbler is so good. Dennis ate most of his before dinner actually started. It’s a really simple recipe, and if you bring this to a gathering of any kind, I guarantee it’ll be one of the first things to be gone.
This cookbook ventured outside of North Carolina and comes from Eden Prairie United Methodist Church in Eden Prairie, MN. It’s circa 1974, so I was pretty sure I wouldn’t come up with much in the way of the person who contributed the recipe (Myrtle Mitchell), and I was right. It’s so weird how I’m not finding anything. Obits, random information. . .there’s nothing!
Deep Dish Berry Cobbler
