This week, I’m delving into Mediterranean food with Mediterranean Cookery by Claudia Roden. I didn’t get too crazy, especially with this first recipe.
This makes for a really nice, super easy dessert. It would probably be good with some vanilla ice cream, or maybe some honey Greek yogurt. As it stood, we just ate them out of a bowl.
Literally, the hardest part about this recipe was trying to get a good picture of the finished product. It’s easy enough to just throw everything into a pot and forget about it for about an hour. When these come out, they’re so pretty. (Also, if anyone knows an easy way to eat a whole, cooked pear, avoiding the core, let me know!)
(Also again, happy birthday to my mom! It’s her birthday today, and most likely, sometime later, I’ll post the dessert I made for the occasion.)
Poires au Vin (Pears in Wine)
