Y’all, I love creamed spinach.
I’ve mentioned this before, but it’s been several years, and I came across this recipe on a weekend when I was planning steak, and the rest, as they say, is history.
There’s honestly not that much to say about this recipe. I ate it all myself. #sorrynotsorry
You should try this.
The end.
(Also, happy Magazine Monday! And make sure to come back tomorrow, because I’ll be announcing an excellent giveaway!)
Creamed Spinach
Makes 4 servings (allegedly)
From a Daisy Sour Cream ad
One package frozen chopped spinach
1 tsp. olive oil
2 Tbsp. diced green onions
1/3 cup sour cream
1/4 cup milk
3 Tbsp. grated Parmesan cheese
2 tsp. flour
Salt & Pepper to taste
Cook spinach as directed on package; drain and squeeze to remove all moisture.
While the spinach is cooking, heat the oil in a skillet over medium heat. Add onion and cook for one minute.
Whisk sour cream, milk, cheese, flour, salt, and pepper together in a bowl. Combine mixture with the onions in the skillet. Cook until thickened.
Stir the spinach into the sauce until well-combined, Serve hot.
