September’s theme is Honey, and I turned to a cookbook by super chef and super hottie Nigella Lawson. I found a recipe for Honey Pie in her book “Simply Nigella: Feel Good Food,” and you guys? She warns in this recipe to cut this into “modest slices” due to the intensity and richness of this and she is 100% correct (of course). It’s a super rich pie, and you’ll be mad if you cut large slices for those you’re serving pie to because they won’t finish it, and you’ll be mad because WHAT A WASTE.
Honey Pie
From Simple Nigella: Feel Good Food by Nigella Lawson
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