I decided to put the diabetic cookbook out of its misery. I’m not really into cooking things I don’t like, and I couldn’t find anything I was excited about making.
So with a pseudo-primavera and an awesome squash thing, I leave diabetic cooking behind. For now, at least.
The good news is, this week brings a new cookbook! I’m hoping this one will be more successful.
And, because two bookshelves of cookbook apparently is not enough, I bought three more at the used bookstore today. Can’t wait!
