Magazine Monday #17: Brown Sugar Bourbon Sparkler

This drink was gross.  There’re no two ways about it. I’m talking the kind of gross that I spent a little while making it, took […]

24-April-2018
1 min read

This drink was gross.  There’re no two ways about it.

I’m talking the kind of gross that I spent a little while making it, took a sip, was horrified, took a second sip to confirm my first sip, was further horrified, and dumped the whole thing down the sink.  Not good.

It was from the September 2012 issue of Cooking Light, and you can find it here if you want to try it.

But I wouldn’t.  I just wanted to show that I made a recipe for today.

See?

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Hey everyone! As a Dietitian Nutritionist, nutrition is my jam. NS—your source for balanced wellbeing. Here you’ll find simple and delicious recipes, an awesome community, health advice, and all things to keep you feeling your best. Live Whole. Eat Well. Feel Amazing.

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