100th Post! Hungry Girl: 200 Under 200: Strawberry S’mores Bars

100th Post! Hungry Girl: 200 Under 200: Strawberry S’mores Bars

via It’s my 100th blog post!  Sarah Cooks the Books hit the 1-year mark back in September, but this is the official 100th post I’ve […]

7-March-2014
3 min read
It’s my 100th blog post!  Sarah Cooks the Books hit the 1-year mark back in September, but this is the official 100th post I’ve made.  (I can’t say it’s the 100th recipe, because I’ve had a lot of “Sorry I’ve been gone, guys!” and “Look what I ate in California!” posts, so maybe I should go and count how many actual recipes I’ve posted.  Or maybe I don’t want to know.
To celebrate, I’ve got a dessert recipe for you!  I don’t do desserts too often, for no real reason other than I just don’t, but in this case, I thought it was time for some sweets. 
It’s also time for a cat in a sombrero.
Party cat!
(She likes me.  I swear she likes me.)
I did that thing I do where I take a recipe, decide I could do it better, and make it into something awesome.  In this case, these:
The original recipe in the book was for “Gimme Gimme S’mores Sandwiches,” but I had strawberries in the fridge, and thought, what better to add to chocolate than strawberries?
It was one of the best decisions I’ve ever made.
I also bumped up the ingredient amounts, because the recipe was for one serving.  What the what?  I don’t even understand why you’d only want one serving of this.
I want to thank everyone who reads, who stops by, who comments. . .I appreciate everyone who is a part of my cookbook project here.  Here’s to 100 more!
Strawberry S’mores Bars
Makes 7
Ingredients

7 sheets of graham crackers (Yes, I know there are only 4 in the picture.)
1 cup Cool Whip, thawed
2 large strawberries, chopped
1/4 cup miniature marshmallows
2 Tbsp. chocolate chips

Stir together Cool Whip, marshmallows, chocolate chips, and strawberries.
Break your graham cracker sheets in half and set 7 of the pieces on a plate.  Top with the Cool Whip mixture.
Top with the other 7 pieces of graham cracker.  Push them down enough to stick, but don’t smoosh out all your filling.
Freeze until solid, an hour and a half or so.  Save any leftovers in a sealed container.

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Hey everyone! As a Dietitian Nutritionist, nutrition is my jam. NS—your source for balanced wellbeing. Here you’ll find simple and delicious recipes, an awesome community, health advice, and all things to keep you feeling your best. Live Whole. Eat Well. Feel Amazing.

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